Thursday, April 27, 2006
I had a surprise this year - a dear friend gave me a Honey Baked ham as a present. We don't normally eat ham on this particular holiday, but this year we did, and it was really delicious. In fact, we've been eating ham, panettone, pascha cheese and hard boiled eggs all week. Finally today, E cried uncle and begged for something different. So, tonight when I came home from work, I made hash browns - with ham and cheese. LOL! On the side, I served shoestring beets in raspberry vinaigrette. It was a very tasty dinner and there is enough left over for lunch tomorrow. Tomorrow night - Risi e Bisi with ham instead of prosciutto.