What I'm Cooking Now

 I didn't have a recipe, but it was so delicious that I'm writing it down. Yesterday, I made Cock A Leekie soup and the two cooked b...

Ah... I fondly remember my first exposure to pasta puttanesca ("streetwalker style"). Back in the 1960s, Mike Douglas, a big band ...

 I've often said that I could eat soup and ice cream every day. Today was a soup day. Normally I would not add any meat to this, but the...

 My mother-in-law was the best cook in her family, and trust me, that is saying something. I absolutely loved eating at her table, and she a...

  Minestra is true peasant food, my favorite kind of food! In its purest form, its beans and greens in a simple, garlicky broth. In the US, ...

Dear Daughter was a vegan while in high school.We sometimes at at a little diner around the corner. over time, we tried pretty much everyt...

If you know me in real life, you know that I am a huge fan of the Outlander books by Diana Gabaldon, and the TV series by the same name. T...