What I'm Cooking Now

The musings and culinary diary of one middle aged diva

Monday, April 14, 2025

Fennel and Turkey Dalad

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When I go food shopping with my guy, I never know what will end up in the cart. This time it was a giant English cucumber, fresh dill, and t...
Saturday, January 11, 2025

Braised Lamb Shanks

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  Maybe 15 or 20 years ago, we found a wonderful Mediterranean restaurant in my neighborhood called Troy. It quickly became our favorite - w...
Thursday, December 26, 2024

Cranberry Brie Crinkle Pie

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  Wow, this was big hit at Christmas dinner yesterday! I used an entire can of whole berry cranberry sauce, but I think it would be equally ...
Tuesday, September 24, 2024

Chicken and Portabello Cannelloni

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 I didn't have a recipe, but it was so delicious that I'm writing it down. Yesterday, I made Cock A Leekie soup and the two cooked b...
Monday, August 05, 2024

Pasta Puttanesca

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Ah... I fondly remember my first exposure to pasta puttanesca ("streetwalker style"). Back in the 1960s, Mike Douglas, a big band ...
Tuesday, June 11, 2024

Summer Minestrone

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 I've often said that I could eat soup and ice cream every day. Today was a soup day. Normally I would not add any meat to this, but the...
Thursday, January 04, 2024

Lebanese Chicken and Rice

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 My mother-in-law was the best cook in her family, and trust me, that is saying something. I absolutely loved eating at her table, and she a...
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