Sometimes, necessity is the mother of invention. It was 4 pm, and I still didn't know what I was bringing to a July 4th party at 5 pm. All I knew was that the host said "something fruity" and talked about a few side dishes - so, no dessert. The day had simply gotten away from me, so I had to get inventive - and FAST!Check the fridge: not much.... some carrots, scallions, lemon juice, soy sauce, two really ripe and juicy peaches. Check the freezer: broccoli florets and sunflower seeds. Add in a diced apple and some craisins, and you have a salad that won't wilt!
This dressing is so amazingly delicious, but I just threw things together, so I knew I better write a post so I won't forget. I will definitely want to make this dressing again and again and again!
Dressing:
1/4 C apple cider vinegar
1/4 C pure maple syrup
2 Tbs lite soy sauce
2 Tbs lemon juice
1 Tbs dijon mustard (already prepared)
1 C fat free plain yogurt
Whisk everything together till smooth, then taste for salt, sour and sweet.
make approximately 1 3/4 C dressing; entire dressing recipe is 10 WW points+
1.5 pts+ per 1/4 C
1 points+ per 3 Tbs
1 comment:
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