Monday, April 28, 2008

Another update on Pascha Cheese 2008

Today I unmolded the three little cheeses and found them to be perfect! In fact, they were actually firmer than any pascha cheese I've ever made before. I don't know if they needed to drain another day or two, or if the fact that they were room temperature when I first tried to unmold them on Pascha night made them too, too soft, but they sure are really yummy now.

Today is something called Confederate Memorial Day, and as a state employee, I have today off. I'm enjoying eating little bits of leftovers and generally relaxing after the strenuous Holy Week that I had.

Hm.... maybe some more pizza gaina! Check my archives for a series of posts about this quintessential Neapolitan Easter pie!

1 comment:

Private Chef said...

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