Today I unmolded the three little cheeses and found them to be perfect! In fact, they were actually firmer than any pascha cheese I've ever made before. I don't know if they needed to drain another day or two, or if the fact that they were room temperature when I first tried to unmold them on Pascha night made them too, too soft, but they sure are really yummy now.
Today is something called Confederate Memorial Day, and as a state employee, I have today off. I'm enjoying eating little bits of leftovers and generally relaxing after the strenuous Holy Week that I had.
Hm.... maybe some more pizza gaina! Check my archives for a series of posts about this quintessential Neapolitan Easter pie!