The top photo shows the filling ingredients. In the bowl are eggs beaten with ricotta, freshly grated parmesan and a little white pepper. Next to that is the dough, already divided into top and bottom crusts. From the top right, clockwise: imported genoa salami, imported spicy capacolla, prosciutto di Parma, fresh handmade mozzarella, sliced provolone.
The bottom photo shows the bottom crust after it was fit to the pan.