tag:blogger.com,1999:blog-23128019.post114298766140602344..comments2023-07-20T09:46:43.145-05:00Comments on What I'm Cooking Now: Vegan with a VengeanceDenise Normanhttp://www.blogger.com/profile/16393220639430224731noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-23128019.post-87666215561308398902010-03-03T16:06:53.885-05:002010-03-03T16:06:53.885-05:00I was posting about this gravy recipe on my own bl...I was posting about this gravy recipe on my own blog <a href="http://www.thecelerymuseum.com" rel="nofollow">The Celery Museum</a>. Looking for a reprint of the recipe, I came across your post. This gravy one of my favorites as well. If you don't know <i>Table for Two</i> by Joanne Stepaniak, it also has some extremely good vegan gravy and sauce recipes. Thanks for your post! I'm linking to it.Sara Gothardhttps://www.blogger.com/profile/13595259529241462885noreply@blogger.comtag:blogger.com,1999:blog-23128019.post-1143661295784761792006-03-29T14:41:00.000-05:002006-03-29T14:41:00.000-05:00This was great! One question - is your nutritional...This was great! One question - is your nutritional yeast flakes or really fine, like flour? Mine is the latter and while it still tasted really good, I wondered if the "fine grind" of my nutrional yeast meant that I should have put in a little less. . . .Anonymousnoreply@blogger.com